CHICKEN, BROILERS OR FRYERS, NECK, MEAT AND SKIN, RAW  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, neck, meat and skin, raw contains 297 calories per 100 g serving. This serving contains 26.2 g of fat, 14.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, neck, meat and skin, raw contains 65.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 13.0 mg of magnesium, and 18.0 mg of calcium. Chicken, broilers or fryers, neck, meat and skin, raw is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
297
 
Total Fat
26.2 gm
33.6 %
Sodium
64.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
14.1 gm
28.1 %
Cholesterol
99.0 gm
33.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
65.0 mcg
7.2 %
Thiamin   [Vitamin B1]
0.0 mg
3.9 %
Riboflavin   [Vitamin B2]
0.2 mg
14.7 %
Niacin   [Vitamin B3]
3.6 mg
22.6 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.0 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
1.9 mg
10.6 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
112.0 mg
9.0 %
Potassium   [K]
137.0 mg
2.9 %
Selenium    [Se]
12.0 mcg
21.8 %
Sodium   [Na]
64.0 mg
2.8 %
Zinc   [Zn]
1.9 mg
16.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.2 gm
33.6 %
Saturated Fatty Acids
7.3 gm
36.4 %
Monounsaturated Fatty Acids
10.6 gm
 
Polyunsaturated Fatty Acids
5.7 gm