CHICKEN, BROILERS OR FRYERS, NECK, MEAT ONLY, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, neck, meat only, cooked, simmered contains 179 calories per 100 g serving. This serving contains 8.2 g of fat, 24.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, neck, meat only, cooked, simmered contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 16.0 mg of magnesium, and 44.0 mg of calcium. Chicken, broilers or fryers, neck, meat only, cooked, simmered is listed in the Poultry Products food category.