CHICKEN, BROILERS OR FRYERS, NECK, MEAT ONLY, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, neck, meat only, cooked, simmered contains 179 calories per 100 g serving. This serving contains 8.2 g of fat, 24.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, neck, meat only, cooked, simmered contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.6 mg of iron, 16.0 mg of magnesium, and 44.0 mg of calcium. Chicken, broilers or fryers, neck, meat only, cooked, simmered is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
179
 
Total Fat
8.2 gm
10.5 %
Sodium
64.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.6 gm
49.1 %
Cholesterol
79.0 gm
26.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.8 %
Riboflavin   [Vitamin B2]
0.3 mg
21.8 %
Niacin   [Vitamin B3]
4.0 mg
24.7 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.4 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.2 mcg
7.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
44.0 mg
3.4 %
Copper   [Cu]
0.1 mcg
14.3 %
Iron   [Fe]
2.6 mg
14.6 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
128.0 mg
10.2 %
Potassium   [K]
140.0 mg
3.0 %
Selenium    [Se]
20.5 mcg
37.3 %
Sodium   [Na]
64.0 mg
2.8 %
Zinc   [Zn]
3.8 mg
34.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.2 gm
10.5 %
Saturated Fatty Acids
2.1 gm
10.5 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
2.0 gm