CHICKEN, BROILERS OR FRYERS, THIGH, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 262 calories per 100 g serving. This serving contains 15.0 g of fat, 26.8 g of protein, and 3.2 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.1 g. A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 29.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 25.0 mg of magnesium, and 14.0 mg of calcium. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
262
 
Total Fat
15.0 gm
19.2 %
Sodium
88.0 mg
3.8 %
Total Carbohydrates
3.2 gm
1.2 %
Protein
26.8 gm
53.5 %
Cholesterol
97.0 gm
32.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.2 gm
1.2 %
Fiber
0.1 gm
0.4 %
Sugars
0.0 gm
 
Net Carbs
3.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
29.0 mcg
3.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.8 %
Riboflavin   [Vitamin B2]
0.2 mg
18.7 %
Niacin   [Vitamin B3]
6.9 mg
43.4 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
23.7 %
Vitamin B6
0.3 mg
19.4 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.3 mcg
12.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
9.9 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
187.0 mg
15.0 %
Potassium   [K]
237.0 mg
5.0 %
Selenium    [Se]
19.9 mcg
36.2 %
Sodium   [Na]
88.0 mg
3.8 %
Zinc   [Zn]
2.5 mg
22.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.0 gm
19.2 %
Saturated Fatty Acids
4.1 gm
20.5 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
3.4 gm