CHICKEN, BROILERS OR FRYERS, THIGH, MEAT AND SKIN, COOKED, FRIED, FLOUR  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 262 calories per 100 g serving. This serving contains 15.0 g of fat, 26.8 g of protein, and 3.2 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.1 g. A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour contains 29.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 25.0 mg of magnesium, and 14.0 mg of calcium. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour is listed in the Poultry Products food category.