CHICKEN, BROILERS OR FRYERS, THIGH, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted contains 232 calories per 100 g serving. This serving contains 14.7 g of fat, 23.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted contains 16.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 22.0 mg of magnesium, and 9.0 mg of calcium. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
232
 
Total Fat
14.7 gm
18.9 %
Sodium
102.0 mg
4.4 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
23.3 gm
46.5 %
Cholesterol
133.0 gm
44.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
16.0 mcg
1.8 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.2 mg
14.6 %
Niacin   [Vitamin B3]
5.8 mg
36.2 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.5 %
Vitamin B6
0.4 mg
24.4 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.4 mcg
18.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
3.3 mg
2.8 %
Choline
67.6 mg
12.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
7.0 %
Iron   [Fe]
1.1 mg
6.0 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
216.0 mg
17.3 %
Potassium   [K]
253.0 mg
5.4 %
Selenium    [Se]
25.3 mcg
46.0 %
Sodium   [Na]
102.0 mg
4.4 %
Zinc   [Zn]
1.7 mg
15.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.7 gm
18.9 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
6.3 gm
 
Polyunsaturated Fatty Acids
3.0 gm