CHICKEN, ROASTING, MEAT AND SKIN AND GIBLETS AND NECK, RAW  USDA NUTRITIONAL DATA

Chicken, roasting, meat and skin and giblets and neck, raw contains 213 calories per 100 g serving. This serving contains 15.5 g of fat, 17.1 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Chicken, roasting, meat and skin and giblets and neck, raw contains 253.0 mcg vitamin A, 2.4 mg vitamin C, 1.4 mg of iron, 19.0 mg of magnesium, and 10.0 mg of calcium. Chicken, roasting, meat and skin and giblets and neck, raw is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
213
 
Total Fat
15.5 gm
19.8 %
Sodium
69.0 mg
3.0 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
17.1 gm
34.2 %
Cholesterol
86.0 gm
28.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
253.0 mcg
28.1 %
Thiamin   [Vitamin B1]
0.1 mg
4.9 %
Riboflavin   [Vitamin B2]
0.2 mg
13.2 %
Niacin   [Vitamin B3]
6.4 mg
40.2 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.4 %
Vitamin B6
0.3 mg
18.8 %
Folate   [Vitamin B9]
26.0 mcg
6.5 %
Vitamin B12
1.0 mcg
41.3 %
Vitamin C
2.4 gm
2.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
6.7 %
Iron   [Fe]
1.4 mg
7.6 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
165.0 mg
13.2 %
Potassium   [K]
196.0 mg
4.2 %
Selenium    [Se]
11.6 mcg
21.1 %
Sodium   [Na]
69.0 mg
3.0 %
Zinc   [Zn]
1.3 mg
11.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.5 gm
19.8 %
Saturated Fatty Acids
4.4 gm
22.1 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
3.3 gm