CHICKEN, ROASTING, MEAT ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, roasting, meat only, cooked, roasted contains 167 calories per 100 g serving. This serving contains 6.6 g of fat, 25.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, roasting, meat only, cooked, roasted contains 12.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 21.0 mg of magnesium, and 12.0 mg of calcium. Chicken, roasting, meat only, cooked, roasted is listed in the Poultry Products food category.