CHICKEN, ROASTING, GIBLETS, RAW USDA NUTRITIONAL DATA
Chicken, roasting, giblets, raw contains 127 calories per 100 g serving. This serving contains 5.0 g of fat, 18.1 g of protein, and 1.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.1 g. A 100 g serving of Chicken, roasting, giblets, raw contains 2880.0 mcg vitamin A, 13.1 mg vitamin C, 5.4 mg of iron, 17.0 mg of magnesium, and 10.0 mg of calcium. Chicken, roasting, giblets, raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.1 gm
0.4 %
Cholesterol
236.0 gm
78.7 %
Vitamins
Vitamin A, RAE
2880.0 mcg
320.0 %
Thiamin [Vitamin B1]
0.1 mg
6.7 %
Riboflavin [Vitamin B2]
0.8 mg
62.9 %
Niacin [Vitamin B3]
6.2 mg
38.8 %
Pantothenic Acid [Vitamin B5]
2.7 mg
53.9 %
Folate [Vitamin B9]
276.0 mcg
69.0 %
Vitamin B12
9.4 mcg
391.7 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
184.0 mg
14.7 %
Potassium [K]
227.0 mg
4.8 %
Selenium [Se]
54.1 mcg
98.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.7 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
1.3 gm