CHICKEN, ROASTING, GIBLETS, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Chicken, roasting, giblets, cooked, simmered contains 165 calories per 100 g serving. This serving contains 5.2 g of fat, 26.8 g of protein, and 0.9 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.9 g. A 100 g serving of Chicken, roasting, giblets, cooked, simmered contains 2443.0 mcg vitamin A, 6.5 mg vitamin C, 6.1 mg of iron, 20.0 mg of magnesium, and 12.0 mg of calcium. Chicken, roasting, giblets, cooked, simmered is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
165
 
Total Fat
5.2 gm
6.7 %
Sodium
60.0 mg
2.6 %
Total Carbohydrates
0.9 gm
0.3 %
Protein
26.8 gm
53.5 %
Cholesterol
357.0 gm
119.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.9 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2443.0 mcg
271.4 %
Thiamin   [Vitamin B1]
0.1 mg
6.2 %
Riboflavin   [Vitamin B2]
0.8 mg
62.2 %
Niacin   [Vitamin B3]
4.0 mg
25.2 %
Pantothenic Acid   [Vitamin B5]
2.5 mg
50.2 %
Vitamin B6
0.3 mg
17.6 %
Folate   [Vitamin B9]
303.0 mcg
75.8 %
Vitamin B12
8.5 mcg
352.1 %
Vitamin C
6.5 gm
7.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.2 mcg
26.2 %
Iron   [Fe]
6.1 mg
33.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
213.0 mg
17.0 %
Potassium   [K]
160.0 mg
3.4 %
Selenium    [Se]
100.1 mcg
182.0 %
Sodium   [Na]
60.0 mg
2.6 %
Zinc   [Zn]
4.6 mg
42.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.2 gm
6.7 %
Saturated Fatty Acids
1.6 gm
8.2 %
Monounsaturated Fatty Acids
1.3 gm
 
Polyunsaturated Fatty Acids
1.2 gm