CHICKEN, STEWING, GIBLETS, COOKED, SIMMERED USDA NUTRITIONAL DATA
Chicken, stewing, giblets, cooked, simmered contains 194 calories per 100 g serving. This serving contains 9.3 g of fat, 25.7 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Chicken, stewing, giblets, cooked, simmered contains 2864.0 mcg vitamin A, 5.5 mg vitamin C, 6.4 mg of iron, 20.0 mg of magnesium, and 13.0 mg of calcium. Chicken, stewing, giblets, cooked, simmered is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.1 gm
0.0 %
Cholesterol
355.0 gm
118.3 %
Vitamins
Vitamin A, RAE
2864.0 mcg
318.2 %
Thiamin [Vitamin B1]
0.1 mg
7.5 %
Riboflavin [Vitamin B2]
1.0 mg
80.5 %
Niacin [Vitamin B3]
5.0 mg
31.1 %
Pantothenic Acid [Vitamin B5]
3.0 mg
59.4 %
Folate [Vitamin B9]
367.0 mcg
91.8 %
Vitamin B12
9.5 mcg
395.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
223.0 mg
17.8 %
Potassium [K]
154.0 mg
3.3 %
Selenium [Se]
90.4 mcg
164.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.7 gm
13.3 %
Monounsaturated Fatty Acids
2.9 gm
Polyunsaturated Fatty Acids
1.9 gm