DUCK, DOMESTICATED, LIVER, RAW USDA NUTRITIONAL DATA
Duck, domesticated, liver, raw contains 136 calories per 100 g serving. This serving contains 4.6 g of fat, 18.7 g of protein, and 3.5 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.5 g. A 100 g serving of Duck, domesticated, liver, raw contains 11984.0 mcg vitamin A, 4.5 mg vitamin C, 30.5 mg of iron, 24.0 mg of magnesium, and 11.0 mg of calcium. Duck, domesticated, liver, raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
3.5 gm
1.3 %
Cholesterol
515.0 gm
171.7 %
Vitamins
Vitamin A, RAE
11984.0 mcg
1331.6 %
Thiamin [Vitamin B1]
0.6 mg
46.8 %
Riboflavin [Vitamin B2]
0.9 mg
68.6 %
Niacin [Vitamin B3]
6.5 mg
40.6 %
Pantothenic Acid [Vitamin B5]
6.2 mg
123.7 %
Folate [Vitamin B9]
738.0 mcg
184.5 %
Vitamin B12
54.0 mcg
2250.0 %
Minerals
Copper [Cu]
6.0 mcg
662.4 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
269.0 mg
21.5 %
Potassium [K]
230.0 mg
4.9 %
Selenium [Se]
67.0 mcg
121.8 %
Fats and Fatty Acids
Saturated Fatty Acids
1.4 gm
7.2 %
Monounsaturated Fatty Acids
0.7 gm
Polyunsaturated Fatty Acids
0.6 gm