TURKEY, WHOLE, GIBLETS, RAW  USDA NUTRITIONAL DATA

Turkey, whole, giblets, raw contains 124 calories per 100 g serving. This serving contains 5.1 g of fat, 18.2 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Turkey, whole, giblets, raw contains 3939.0 mcg vitamin A, 0.0 mg vitamin C, 5.9 mg of iron, 22.0 mg of magnesium, and 18.0 mg of calcium. Turkey, whole, giblets, raw is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
124
 
Total Fat
5.1 gm
6.5 %
Sodium
136.0 mg
5.9 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
18.2 gm
36.4 %
Cholesterol
333.0 gm
111.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3939.0 mcg
437.7 %
Thiamin   [Vitamin B1]
0.1 mg
12.4 %
Riboflavin   [Vitamin B2]
1.4 mg
107.2 %
Niacin   [Vitamin B3]
8.7 mg
54.3 %
Pantothenic Acid   [Vitamin B5]
3.9 mg
77.8 %
Vitamin B6
0.7 mg
38.5 %
Folate   [Vitamin B9]
331.0 mcg
82.8 %
Vitamin B12
13.1 mcg
544.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.8 mcg
4.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
160.0 mg
29.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.6 mcg
64.1 %
Iron   [Fe]
5.9 mg
32.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
223.0 mg
17.8 %
Potassium   [K]
198.0 mg
4.2 %
Selenium    [Se]
49.3 mcg
89.6 %
Sodium   [Na]
136.0 mg
5.9 %
Zinc   [Zn]
3.2 mg
29.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.1 gm
6.5 %
Saturated Fatty Acids
1.5 gm
7.3 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
1.4 gm