TURKEY, WHOLE, GIBLETS, COOKED, SIMMERED USDA NUTRITIONAL DATA
Turkey, whole, giblets, cooked, simmered contains 173 calories per 100 g serving. This serving contains 6.6 g of fat, 26.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, whole, giblets, cooked, simmered contains 4619.0 mcg vitamin A, 0.0 mg vitamin C, 3.4 mg of iron, 25.0 mg of magnesium, and 18.0 mg of calcium. Turkey, whole, giblets, cooked, simmered is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
521.0 gm
173.7 %
Vitamins
Vitamin A, RAE
4619.0 mcg
513.2 %
Thiamin [Vitamin B1]
0.2 mg
14.3 %
Riboflavin [Vitamin B2]
1.5 mg
118.7 %
Niacin [Vitamin B3]
8.6 mg
54.0 %
Pantothenic Acid [Vitamin B5]
2.3 mg
46.6 %
Folate [Vitamin B9]
303.0 mcg
75.8 %
Vitamin B12
15.9 mcg
662.1 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
249.0 mg
19.9 %
Potassium [K]
177.0 mg
3.8 %
Selenium [Se]
71.1 mcg
129.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.6 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
1.5 gm