TURKEY, LIVER, ALL CLASSES, RAW USDA NUTRITIONAL DATA
Turkey, liver, all classes, raw contains 128 calories per 100 g serving. This serving contains 5.5 g of fat, 18.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, liver, all classes, raw contains 8058.0 mcg vitamin A, 24.5 mg vitamin C, 8.9 mg of iron, 24.0 mg of magnesium, and 20.0 mg of calcium. Turkey, liver, all classes, raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
415.0 gm
138.3 %
Vitamins
Vitamin A, RAE
8058.0 mcg
895.3 %
Thiamin [Vitamin B1]
0.2 mg
17.2 %
Riboflavin [Vitamin B2]
2.2 mg
172.8 %
Niacin [Vitamin B3]
11.2 mg
70.2 %
Pantothenic Acid [Vitamin B5]
6.3 mg
125.6 %
Folate [Vitamin B9]
677.0 mcg
169.3 %
Vitamin B12
19.7 mcg
822.1 %
Minerals
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
279.0 mg
22.3 %
Potassium [K]
214.0 mg
4.6 %
Selenium [Se]
68.7 mcg
124.9 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.3 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
1.7 gm