TURKEY FROM WHOLE, NECK, MEAT ONLY, COOKED, SIMMERED  USDA NUTRITIONAL DATA

Turkey from whole, neck, meat only, cooked, simmered contains 162 calories per 100 g serving. This serving contains 7.4 g of fat, 22.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey from whole, neck, meat only, cooked, simmered contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 18.0 mg of magnesium, and 58.0 mg of calcium. Turkey from whole, neck, meat only, cooked, simmered is listed in the Poultry Products food category.