TURKEY, DARK MEAT FROM WHOLE, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, dark meat from whole, meat and skin, cooked, roasted contains 206 calories per 100 g serving. This serving contains 10.0 g of fat, 27.3 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Turkey, dark meat from whole, meat and skin, cooked, roasted contains 14.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 27.0 mg of magnesium, and 17.0 mg of calcium. Turkey, dark meat from whole, meat and skin, cooked, roasted is listed in the Poultry Products food category.