TURKEY, ALL CLASSES, WING, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, all classes, wing, meat and skin, cooked, roasted contains 229 calories per 100 g serving. This serving contains 12.4 g of fat, 27.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, all classes, wing, meat and skin, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 25.0 mg of magnesium, and 24.0 mg of calcium. Turkey, all classes, wing, meat and skin, cooked, roasted is listed in the Poultry Products food category.