TURKEY, YOUNG HEN, SKIN ONLY, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, young hen, skin only, cooked, roasted contains 482 calories per 100 g serving. This serving contains 44.5 g of fat, 19.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, young hen, skin only, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 15.0 mg of magnesium, and 32.0 mg of calcium. Turkey, young hen, skin only, cooked, roasted is listed in the Poultry Products food category.