PATE DE FOIE GRAS, CANNED (GOOSE LIVER PATE), SMOKED USDA NUTRITIONAL DATA
Pate de foie gras, canned (goose liver pate), smoked contains 462 calories per 100 g serving. This serving contains 43.8 g of fat, 11.4 g of protein, and 4.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.7 g. A 100 g serving of Pate de foie gras, canned (goose liver pate), smoked contains 1001.0 mcg vitamin A, 2.0 mg vitamin C, 5.5 mg of iron, 13.0 mg of magnesium, and 70.0 mg of calcium. Pate de foie gras, canned (goose liver pate), smoked is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.7 gm
1.7 %
Cholesterol
150.0 gm
50.0 %
Vitamins
Vitamin A, RAE
1001.0 mcg
111.2 %
Thiamin [Vitamin B1]
0.1 mg
7.3 %
Riboflavin [Vitamin B2]
0.3 mg
23.0 %
Niacin [Vitamin B3]
2.5 mg
15.7 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
60.0 mcg
15.0 %
Vitamin B12
9.4 mcg
391.7 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
200.0 mg
16.0 %
Potassium [K]
138.0 mg
2.9 %
Selenium [Se]
44.0 mcg
80.0 %
Sodium [Na]
697.0 mg
30.3 %
Fats and Fatty Acids
Saturated Fatty Acids
14.5 gm
72.3 %
Monounsaturated Fatty Acids
25.6 gm
Polyunsaturated Fatty Acids
0.8 gm