TURKEY THIGH, PRE-BASTED, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 157 calories per 100 g serving. This serving contains 8.5 g of fat, 18.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 17.0 mg of magnesium, and 8.0 mg of calcium. Turkey thigh, pre-basted, meat and skin, cooked, roasted is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
157
 
Total Fat
8.5 gm
10.9 %
Sodium
437.0 mg
19.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
18.8 gm
37.6 %
Cholesterol
62.0 gm
20.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
6.9 %
Riboflavin   [Vitamin B2]
0.3 mg
19.6 %
Niacin   [Vitamin B3]
2.4 mg
15.1 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.2 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.2 mcg
10.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
15.4 %
Iron   [Fe]
1.5 mg
8.4 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
171.0 mg
13.7 %
Potassium   [K]
241.0 mg
5.1 %
Selenium    [Se]
27.9 mcg
50.7 %
Sodium   [Na]
437.0 mg
19.0 %
Zinc   [Zn]
4.1 mg
37.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.5 gm
10.9 %
Saturated Fatty Acids
2.7 gm
13.3 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
2.4 gm