CHICKEN, WING, FROZEN, GLAZED, BARBECUE FLAVORED, HEATED (CONVENTIONAL OVEN)  USDA NUTRITIONAL DATA

Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) contains 242 calories per 100 g serving. This serving contains 14.9 g of fat, 22.2 g of protein, and 3.4 g of carbohydrates. Of these carbohydrates 0.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.9 g. A 100 g serving of Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) contains 21.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 21.0 mg of magnesium, and 28.0 mg of calcium. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
242
 
Total Fat
14.9 gm
19.1 %
Sodium
559.0 mg
24.3 %
Total Carbohydrates
3.4 gm
1.2 %
Protein
22.2 gm
44.5 %
Cholesterol
136.0 gm
45.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.4 gm
1.2 %
Fiber
0.5 gm
1.8 %
Sugars
1.9 gm
 
Net Carbs
2.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.3 mg
20.0 %
Niacin   [Vitamin B3]
6.0 mg
37.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.1 %
Vitamin B6
0.2 mg
10.8 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.6 mcg
22.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
2.0 mg
10.9 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
233.0 mg
18.6 %
Potassium   [K]
218.0 mg
4.6 %
Selenium    [Se]
34.2 mcg
62.2 %
Sodium   [Na]
559.0 mg
24.3 %
Zinc   [Zn]
1.3 mg
11.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.9 gm
19.1 %
Saturated Fatty Acids
4.0 gm
19.8 %
Monounsaturated Fatty Acids
6.7 gm
 
Polyunsaturated Fatty Acids
2.8 gm