CHICKEN, GROUND, CRUMBLES, COOKED, PAN-BROWNED USDA NUTRITIONAL DATA
Chicken, ground, crumbles, cooked, pan-browned contains 189 calories per 100 g serving. This serving contains 10.9 g of fat, 23.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, ground, crumbles, cooked, pan-browned contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 28.0 mg of magnesium, and 8.0 mg of calcium. Chicken, ground, crumbles, cooked, pan-browned is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
107.0 gm
35.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
10.1 %
Riboflavin [Vitamin B2]
0.3 mg
23.2 %
Niacin [Vitamin B3]
7.1 mg
44.4 %
Pantothenic Acid [Vitamin B5]
1.3 mg
26.5 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
234.0 mg
18.7 %
Potassium [K]
677.0 mg
14.4 %
Selenium [Se]
14.3 mcg
26.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.1 gm
15.6 %
Monounsaturated Fatty Acids
4.9 gm
Polyunsaturated Fatty Acids
2.1 gm