CHICKEN, FEET, BOILED USDA NUTRITIONAL DATA
Chicken, feet, boiled contains 215 calories per 100 g serving. This serving contains 14.6 g of fat, 19.4 g of protein, and 0.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Chicken, feet, boiled contains 30.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 5.0 mg of magnesium, and 88.0 mg of calcium. Chicken, feet, boiled is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.2 gm
0.1 %
Vitamins
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.2 mg
15.4 %
Niacin [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
86.0 mcg
21.5 %
Minerals
Magnesium [Mg]
5.0 mg
1.2 %
Phosphorus [P]
83.0 mg
6.6 %
Potassium [K]
31.0 mg
0.7 %
Selenium [Se]
3.6 mcg
6.5 %
Fats and Fatty Acids
Saturated Fatty Acids
3.9 gm
19.6 %
Monounsaturated Fatty Acids
5.5 gm
Polyunsaturated Fatty Acids
3.0 gm