CHICKEN, BROILERS OR FRYERS, SKIN ONLY, COOKED, ROTISSERIE, ORIGINAL SEASONING  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 406 calories per 100 g serving. This serving contains 37.2 g of fat, 17.7 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning contains 56.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 26.0 mg of magnesium, and 25.0 mg of calcium. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning is listed in the Poultry Products food category.