CHICKEN, BROILERS OR FRYERS, WING, MEAT AND SKIN, COOKED, ROTISSERIE, ORIGINAL SEASONING  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning contains 266 calories per 100 g serving. This serving contains 18.8 g of fat, 24.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning contains 26.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 24.0 mg of magnesium, and 29.0 mg of calcium. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
266
 
Total Fat
18.8 gm
24.1 %
Sodium
610.0 mg
26.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.3 gm
48.7 %
Cholesterol
140.0 gm
46.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin   [Vitamin B1]
0.1 mg
6.0 %
Riboflavin   [Vitamin B2]
0.1 mg
10.0 %
Niacin   [Vitamin B3]
6.9 mg
43.2 %
Pantothenic Acid   [Vitamin B5]
1.3 mg
25.3 %
Vitamin B6
0.2 mg
9.8 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.0 %
Vitamin K
0.0 mg
0.0 %
Choline
60.5 mg
11.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
29.0 mg
2.2 %
Copper   [Cu]
0.1 mcg
6.6 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
258.0 mg
20.6 %
Potassium   [K]
296.0 mg
6.3 %
Selenium    [Se]
40.2 mcg
73.1 %
Sodium   [Na]
610.0 mg
26.5 %
Zinc   [Zn]
1.7 mg
15.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.8 gm
24.1 %
Saturated Fatty Acids
4.8 gm
24.1 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
2.7 gm