OSTRICH, OUTSIDE STRIP, COOKED  USDA NUTRITIONAL DATA

Ostrich, outside strip, cooked contains 156 calories per 100 g serving. This serving contains 3.8 g of fat, 28.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Ostrich, outside strip, cooked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 4.3 mg of iron, 26.0 mg of magnesium, and 5.0 mg of calcium. Ostrich, outside strip, cooked is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
156
 
Total Fat
3.8 gm
4.9 %
Sodium
72.0 mg
3.1 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.6 gm
57.1 %
Cholesterol
93.0 gm
31.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
19.4 %
Riboflavin   [Vitamin B2]
0.3 mg
22.5 %
Niacin   [Vitamin B3]
7.2 mg
44.7 %
Pantothenic Acid   [Vitamin B5]
1.3 mg
26.4 %
Vitamin B6
0.5 mg
32.1 %
Folate   [Vitamin B9]
16.0 mcg
4.0 %
Vitamin B12
6.3 mcg
260.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.6 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.2 mcg
17.1 %
Iron   [Fe]
4.3 mg
23.9 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
254.0 mg
20.3 %
Potassium   [K]
367.0 mg
7.8 %
Selenium    [Se]
38.0 mcg
69.1 %
Sodium   [Na]
72.0 mg
3.1 %
Zinc   [Zn]
4.9 mg
44.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.8 gm
4.9 %
Saturated Fatty Acids
1.4 gm
7.2 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
0.4 gm