GROUND TURKEY, 85% LEAN, 15% FAT, RAW  USDA NUTRITIONAL DATA

Ground turkey, 85% lean, 15% fat, raw contains 180 calories per 100 g serving. This serving contains 12.5 g of fat, 16.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Ground turkey, 85% lean, 15% fat, raw contains 30.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 19.0 mg of magnesium, and 33.0 mg of calcium. Ground turkey, 85% lean, 15% fat, raw is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
180
 
Total Fat
12.5 gm
16.1 %
Sodium
54.0 mg
2.3 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
16.9 gm
33.8 %
Cholesterol
78.0 gm
26.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin   [Vitamin B1]
0.1 mg
5.6 %
Riboflavin   [Vitamin B2]
0.2 mg
13.6 %
Niacin   [Vitamin B3]
5.1 mg
31.7 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.0 %
Vitamin B6
0.5 mg
28.5 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
1.3 mcg
54.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.0 mg
0.0 %
Choline
51.6 mg
9.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
33.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
13.7 %
Iron   [Fe]
1.3 mg
7.3 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
179.0 mg
14.3 %
Potassium   [K]
202.0 mg
4.3 %
Selenium    [Se]
24.6 mcg
44.7 %
Sodium   [Na]
54.0 mg
2.3 %
Zinc   [Zn]
2.8 mg
25.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.5 gm
16.1 %
Saturated Fatty Acids
3.4 gm
17.1 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
3.5 gm