GROUND TURKEY, 85% LEAN, 15% FAT, RAW USDA NUTRITIONAL DATA
Ground turkey, 85% lean, 15% fat, raw contains 180 calories per 100 g serving. This serving contains 12.5 g of fat, 16.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Ground turkey, 85% lean, 15% fat, raw contains 30.0 mcg vitamin A, 0.0 mg vitamin C, 1.3 mg of iron, 19.0 mg of magnesium, and 33.0 mg of calcium. Ground turkey, 85% lean, 15% fat, raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin [Vitamin B1]
0.1 mg
5.6 %
Riboflavin [Vitamin B2]
0.2 mg
13.6 %
Niacin [Vitamin B3]
5.1 mg
31.7 %
Pantothenic Acid [Vitamin B5]
1.1 mg
22.0 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Minerals
Magnesium [Mg]
19.0 mg
4.5 %
Phosphorus [P]
179.0 mg
14.3 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
24.6 mcg
44.7 %
Fats and Fatty Acids
Saturated Fatty Acids
3.4 gm
17.1 %
Monounsaturated Fatty Acids
4.6 gm
Polyunsaturated Fatty Acids
3.5 gm