GROUND TURKEY, 85% LEAN, 15% FAT, PAN-BROILED CRUMBLES USDA NUTRITIONAL DATA
Ground turkey, 85% lean, 15% fat, pan-broiled crumbles contains 258 calories per 100 g serving. This serving contains 17.5 g of fat, 25.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Ground turkey, 85% lean, 15% fat, pan-broiled crumbles contains 35.0 mcg vitamin A, 0.0 mg vitamin C, 2.0 mg of iron, 28.0 mg of magnesium, and 49.0 mg of calcium. Ground turkey, 85% lean, 15% fat, pan-broiled crumbles is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
106.0 gm
35.3 %
Vitamins
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin [Vitamin B1]
0.1 mg
6.7 %
Riboflavin [Vitamin B2]
0.3 mg
20.0 %
Niacin [Vitamin B3]
7.7 mg
48.3 %
Pantothenic Acid [Vitamin B5]
1.4 mg
28.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
28.0 mg
6.7 %
Phosphorus [P]
263.0 mg
21.0 %
Potassium [K]
276.0 mg
5.9 %
Selenium [Se]
36.1 mcg
65.6 %
Fats and Fatty Acids
Saturated Fatty Acids
4.6 gm
22.9 %
Monounsaturated Fatty Acids
6.1 gm
Polyunsaturated Fatty Acids
4.6 gm