CHICKEN, SKIN (DRUMSTICKS AND THIGHS), RAW USDA NUTRITIONAL DATA
Chicken, skin (drumsticks and thighs), raw contains 440 calories per 100 g serving. This serving contains 44.2 g of fat, 9.6 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Chicken, skin (drumsticks and thighs), raw contains 59.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 8.0 mg of magnesium, and 6.0 mg of calcium. Chicken, skin (drumsticks and thighs), raw is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.8 gm
0.3 %
Cholesterol
105.0 gm
35.0 %
Vitamins
Vitamin A, RAE
59.0 mcg
6.6 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.0 mg
2.5 %
Niacin [Vitamin B3]
2.6 mg
16.0 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.2 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
95.0 mg
7.6 %
Potassium [K]
119.0 mg
2.5 %
Selenium [Se]
10.1 mcg
18.4 %
Fats and Fatty Acids
Saturated Fatty Acids
12.1 gm
60.5 %
Monounsaturated Fatty Acids
19.0 gm
Polyunsaturated Fatty Acids
9.1 gm