CHICKEN, SKIN (DRUMSTICKS AND THIGHS), COOKED, ROASTED  USDA NUTRITIONAL DATA

Chicken, skin (drumsticks and thighs), cooked, roasted contains 462 calories per 100 g serving. This serving contains 44.0 g of fat, 16.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, roasted contains 54.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 16.0 mg of magnesium, and 10.0 mg of calcium. Chicken, skin (drumsticks and thighs), cooked, roasted is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
462
 
Total Fat
44.0 gm
56.4 %
Sodium
85.0 mg
3.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
16.6 gm
33.1 %
Cholesterol
132.0 gm
44.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
54.0 mcg
6.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.3 %
Riboflavin   [Vitamin B2]
0.1 mg
4.8 %
Niacin   [Vitamin B3]
3.9 mg
24.5 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.0 %
Vitamin B6
0.2 mg
11.6 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
0.5 mg
0.4 %
Choline
48.9 mg
8.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.0 mcg
5.0 %
Iron   [Fe]
0.9 mg
5.0 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
151.0 mg
12.1 %
Potassium   [K]
181.0 mg
3.9 %
Selenium    [Se]
17.4 mcg
31.6 %
Sodium   [Na]
85.0 mg
3.7 %
Zinc   [Zn]
0.9 mg
7.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
44.0 gm
56.4 %
Saturated Fatty Acids
12.1 gm
60.7 %
Monounsaturated Fatty Acids
19.2 gm
 
Polyunsaturated Fatty Acids
8.8 gm