CHICKEN, BROILERS OR FRYERS, DARK MEAT, DRUMSTICK, MEAT AND SKIN, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised contains 187 calories per 100 g serving. This serving contains 10.7 g of fat, 22.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised contains 12.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 21.0 mg of magnesium, and 12.0 mg of calcium. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
187
 
Total Fat
10.7 gm
13.8 %
Sodium
111.0 mg
4.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
22.7 gm
45.4 %
Cholesterol
132.0 gm
44.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.1 mg
6.9 %
Riboflavin   [Vitamin B2]
0.2 mg
12.6 %
Niacin   [Vitamin B3]
4.8 mg
30.2 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.2 %
Vitamin B6
0.3 mg
20.4 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.4 mcg
17.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.3 mg
0.3 %
Choline
68.3 mg
12.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
6.7 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
177.0 mg
14.2 %
Potassium   [K]
229.0 mg
4.9 %
Selenium    [Se]
26.4 mcg
48.0 %
Sodium   [Na]
111.0 mg
4.8 %
Zinc   [Zn]
2.3 mg
20.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.7 gm
13.8 %
Saturated Fatty Acids
2.9 gm
14.7 %
Monounsaturated Fatty Acids
4.5 gm
 
Polyunsaturated Fatty Acids
2.2 gm