CHICKEN, BROILERS OR FRYERS, DARK MEAT, THIGH, MEAT AND SKIN, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised contains 229 calories per 100 g serving. This serving contains 15.4 g of fat, 22.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised contains 16.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 23.0 mg of magnesium, and 11.0 mg of calcium. Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised is listed in the Poultry Products food category.