CHICKEN, DARK MEAT, THIGH, MEAT AND SKIN, ENHANCED, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised contains 215 calories per 100 g serving. This serving contains 14.6 g of fat, 20.7 g of protein, and 0.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised contains 15.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 21.0 mg of magnesium, and 12.0 mg of calcium. Chicken, dark meat, thigh, meat and skin, enhanced, cooked, braised is listed in the Poultry Products food category.