TURKEY, WHOLE, ENHANCED, MEAT AND SKIN, ROASTED USDA NUTRITIONAL DATA
Turkey, whole, enhanced, meat and skin, roasted contains 176 calories per 100 g serving. This serving contains 8.0 g of fat, 26.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, whole, enhanced, meat and skin, roasted contains 13.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 27.0 mg of magnesium, and 15.0 mg of calcium. Turkey, whole, enhanced, meat and skin, roasted is listed in the Poultry Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.0 mg
3.6 %
Riboflavin [Vitamin B2]
0.3 mg
19.8 %
Niacin [Vitamin B3]
9.4 mg
59.0 %
Pantothenic Acid [Vitamin B5]
0.9 mg
18.9 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
236.0 mg
18.9 %
Potassium [K]
242.0 mg
5.1 %
Selenium [Se]
29.6 mcg
53.8 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.5 %
Monounsaturated Fatty Acids
2.9 gm
Polyunsaturated Fatty Acids
2.3 gm