TURKEY, SKIN, FROM RETAIL PARTS, FROM DARK MEAT, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, skin, from retail parts, from dark meat, cooked, roasted contains 414 calories per 100 g serving. This serving contains 35.0 g of fat, 24.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, skin, from retail parts, from dark meat, cooked, roasted contains 59.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 24.0 mg of magnesium, and 6.0 mg of calcium. Turkey, skin, from retail parts, from dark meat, cooked, roasted is listed in the Poultry Products food category.