TURKEY, RETAIL PARTS, WING, MEAT AND SKIN, RAW  USDA NUTRITIONAL DATA

Turkey, retail parts, wing, meat and skin, raw contains 202 calories per 100 g serving. This serving contains 13.8 g of fat, 19.5 g of protein, and 0.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.1 g. A 100 g serving of Turkey, retail parts, wing, meat and skin, raw contains 30.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 17.0 mg of magnesium, and 8.0 mg of calcium. Turkey, retail parts, wing, meat and skin, raw is listed in the Poultry Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
202
 
Total Fat
13.8 gm
17.7 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
0.1 gm
0.0 %
Protein
19.5 gm
39.1 %
Cholesterol
84.0 gm
28.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.1 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
30.0 mcg
3.3 %
Thiamin   [Vitamin B1]
0.0 mg
2.8 %
Riboflavin   [Vitamin B2]
0.1 mg
9.3 %
Niacin   [Vitamin B3]
5.6 mg
35.1 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.5 %
Vitamin B6
0.5 mg
31.6 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.9 mcg
37.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.5 mcg
2.5 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.0 mg
0.0 %
Choline
46.1 mg
8.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.0 mcg
5.4 %
Iron   [Fe]
0.7 mg
3.8 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
139.0 mg
11.1 %
Potassium   [K]
192.0 mg
4.1 %
Selenium    [Se]
18.0 mcg
32.7 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
2.1 mg
19.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
13.8 gm
17.7 %
Saturated Fatty Acids
3.5 gm
17.7 %
Monounsaturated Fatty Acids
4.6 gm
 
Polyunsaturated Fatty Acids
3.7 gm