TURKEY, RETAIL PARTS, DRUMSTICK, MEAT AND SKIN, COOKED, ROASTED  USDA NUTRITIONAL DATA

Turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 197 calories per 100 g serving. This serving contains 9.4 g of fat, 28.2 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, retail parts, drumstick, meat and skin, cooked, roasted contains 11.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 24.0 mg of magnesium, and 16.0 mg of calcium. Turkey, retail parts, drumstick, meat and skin, cooked, roasted is listed in the Poultry Products food category.