TURKEY, BACK, FROM WHOLE BIRD, ENHANCED, MEAT AND SKIN, ROASTED  USDA NUTRITIONAL DATA

Turkey, back, from whole bird, enhanced, meat and skin, roasted contains 205 calories per 100 g serving. This serving contains 11.4 g of fat, 25.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Turkey, back, from whole bird, enhanced, meat and skin, roasted contains 22.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 29.0 mg of magnesium, and 15.0 mg of calcium. Turkey, back, from whole bird, enhanced, meat and skin, roasted is listed in the Poultry Products food category.