CHICKEN, BROILER OR FRYERS, BREAST, SKINLESS, BONELESS, MEAT ONLY, COOKED, BRAISED  USDA NUTRITIONAL DATA

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 157 calories per 100 g serving. This serving contains 3.2 g of fat, 32.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised contains 10.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 32.0 mg of magnesium, and 6.0 mg of calcium. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised is listed in the Poultry Products food category.