SOUP, BEEF BROTH OR BOUILLON CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, beef broth or bouillon canned, ready-to-serve contains 7 calories per 100 g serving. This serving contains 0.2 g of fat, 1.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Soup, beef broth or bouillon canned, ready-to-serve contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 2.0 mg of magnesium, and 6.0 mg of calcium. Soup, beef broth or bouillon canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
7
 
Total Fat
0.2 gm
0.3 %
Sodium
372.0 mg
16.2 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
1.1 gm
2.3 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.2 %
Riboflavin   [Vitamin B2]
0.0 mg
1.6 %
Niacin   [Vitamin B3]
0.8 mg
4.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.4 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.1 mcg
2.9 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
2.9 mg
0.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
0.9 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
13.0 mg
1.0 %
Potassium   [K]
54.0 mg
1.1 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
372.0 mg
16.2 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.0 gm