SOUP, CHUNKY CHICKEN NOODLE, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chunky chicken noodle, canned, ready-to-serve contains 41 calories per 100 g serving. This serving contains 1.2 g of fat, 3.1 g of protein, and 4.5 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.7 g. A 100 g serving of Soup, chunky chicken noodle, canned, ready-to-serve contains 62.0 mcg vitamin A, 0.4 mg vitamin C, 0.4 mg of iron, 7.0 mg of magnesium, and 11.0 mg of calcium. Soup, chunky chicken noodle, canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.5 gm
1.6 %
Vitamins
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin [Vitamin B1]
0.0 mg
1.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.5 %
Niacin [Vitamin B3]
1.2 mg
7.5 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.9 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
36.0 mg
2.9 %
Potassium [K]
117.0 mg
2.5 %
Selenium [Se]
4.9 mcg
8.9 %
Sodium [Na]
306.0 mg
13.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.1 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.2 gm