SOUP, OYSTER STEW, CANNED, CONDENSED  USDA NUTRITIONAL DATA

Soup, oyster stew, canned, condensed contains 48 calories per 100 g serving. This serving contains 3.1 g of fat, 1.7 g of protein, and 3.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.3 g. A 100 g serving of Soup, oyster stew, canned, condensed contains 3.0 mcg vitamin A, 2.6 mg vitamin C, 0.8 mg of iron, 4.0 mg of magnesium, and 18.0 mg of calcium. Soup, oyster stew, canned, condensed is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
48
 
Total Fat
3.1 gm
4.0 %
Sodium
722.0 mg
31.4 %
Total Carbohydrates
3.3 gm
1.2 %
Protein
1.7 gm
3.4 %
Cholesterol
11.0 gm
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.3 gm
1.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
3.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.0 mg
1.4 %
Riboflavin   [Vitamin B2]
0.0 mg
2.2 %
Niacin   [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.0 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
1.8 mcg
74.6 %
Vitamin C
2.6 gm
2.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
1.3 mcg
144.4 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
39.0 mg
3.1 %
Potassium   [K]
40.0 mg
0.9 %
Selenium    [Se]
6.8 mcg
12.4 %
Sodium   [Na]
722.0 mg
31.4 %
Zinc   [Zn]
8.4 mg
76.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.1 gm
4.0 %
Saturated Fatty Acids
2.0 gm
10.2 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.1 gm