SOUP, CREAM OF POTATO, CANNED, CONDENSED USDA NUTRITIONAL DATA
Soup, cream of potato, canned, condensed contains 74 calories per 100 g serving. This serving contains 1.9 g of fat, 1.5 g of protein, and 12.8 g of carbohydrates. Of these carbohydrates 1.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.5 g. A 100 g serving of Soup, cream of potato, canned, condensed contains 19.0 mcg vitamin A, 0.2 mg vitamin C, 0.3 mg of iron, 13.0 mg of magnesium, and 17.0 mg of calcium. Soup, cream of potato, canned, condensed is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
12.8 gm
4.7 %
Carbohydrates
Carbohydrates
12.8 gm
4.7 %
Vitamins
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin [Vitamin B1]
0.0 mg
2.3 %
Riboflavin [Vitamin B2]
0.0 mg
2.2 %
Niacin [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
41.0 mg
3.3 %
Potassium [K]
165.0 mg
3.5 %
Selenium [Se]
1.9 mcg
3.5 %
Sodium [Na]
604.0 mg
26.3 %
Fats and Fatty Acids
Saturated Fatty Acids
1.0 gm
4.9 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.3 gm