SOUP, CHUNKY VEGETABLE, CANNED, READY-TO-SERVE USDA NUTRITIONAL DATA
Soup, chunky vegetable, canned, ready-to-serve contains 39 calories per 100 g serving. This serving contains 0.4 g of fat, 1.1 g of protein, and 7.9 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.8 g. A 100 g serving of Soup, chunky vegetable, canned, ready-to-serve contains 52.0 mcg vitamin A, 0.7 mg vitamin C, 0.5 mg of iron, 10.0 mg of magnesium, and 18.0 mg of calcium. Soup, chunky vegetable, canned, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
7.9 gm
2.9 %
Vitamins
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.4 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
29.0 mg
2.3 %
Potassium [K]
180.0 mg
3.8 %
Selenium [Se]
2.9 mcg
5.3 %
Sodium [Na]
267.0 mg
11.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.1 gm