SAUCE, TERIYAKI, READY-TO-SERVE  USDA NUTRITIONAL DATA

Sauce, teriyaki, ready-to-serve contains 89 calories per 100 g serving. This serving contains 0.0 g of fat, 5.9 g of protein, and 15.6 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.5 g. A 100 g serving of Sauce, teriyaki, ready-to-serve contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 61.0 mg of magnesium, and 25.0 mg of calcium. Sauce, teriyaki, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
89
 
Total Fat
0.0 gm
0.0 %
Sodium
3833.0 mg
166.7 %
Total Carbohydrates
15.6 gm
5.7 %
Protein
5.9 gm
11.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
15.6 gm
5.7 %
Fiber
0.1 gm
0.4 %
Sugars
14.1 gm
 
Net Carbs
15.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.1 mg
5.4 %
Niacin   [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.0 %
Vitamin B6
0.1 mg
5.9 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
19.5 mg
3.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
25.0 mg
1.9 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
1.7 mg
9.4 %
Magnesium   [Mg]
61.0 mg
14.5 %
Phosphorus   [P]
154.0 mg
12.3 %
Potassium   [K]
225.0 mg
4.8 %
Selenium    [Se]
1.1 mcg
2.0 %
Sodium   [Na]
3833.0 mg
166.7 %
Zinc   [Zn]
0.1 mg
0.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm