GRAVY, BROWN, DRY  USDA NUTRITIONAL DATA

Gravy, brown, dry contains 367 calories per 100 g serving. This serving contains 9.6 g of fat, 10.7 g of protein, and 59.4 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 57.4 g. A 100 g serving of Gravy, brown, dry contains 8.0 mcg vitamin A, 0.3 mg vitamin C, 1.7 mg of iron, 34.0 mg of magnesium, and 132.0 mg of calcium. Gravy, brown, dry is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
367
 
Total Fat
9.6 gm
12.3 %
Sodium
4843.0 mg
210.6 %
Total Carbohydrates
59.4 gm
21.6 %
Protein
10.7 gm
21.5 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
59.4 gm
21.6 %
Fiber
2.0 gm
7.1 %
Sugars
0.0 gm
 
Net Carbs
57.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.2 mg
15.0 %
Riboflavin   [Vitamin B2]
0.4 mg
30.0 %
Niacin   [Vitamin B3]
3.7 mg
23.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.0 %
Vitamin B6
0.1 mg
5.9 %
Folate   [Vitamin B9]
43.0 mcg
10.8 %
Vitamin B12
0.7 mcg
29.2 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
132.0 mg
10.2 %
Copper   [Cu]
0.2 mcg
21.1 %
Iron   [Fe]
1.7 mg
9.6 %
Magnesium   [Mg]
34.0 mg
8.1 %
Phosphorus   [P]
203.0 mg
16.2 %
Potassium   [K]
262.0 mg
5.6 %
Selenium    [Se]
6.1 mcg
11.1 %
Sodium   [Na]
4843.0 mg
210.6 %
Zinc   [Zn]
1.1 mg
10.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
9.6 gm
12.3 %
Saturated Fatty Acids
3.3 gm
16.6 %
Monounsaturated Fatty Acids
4.5 gm
 
Polyunsaturated Fatty Acids
0.4 gm