GRAVY, PORK, DRY, POWDER USDA NUTRITIONAL DATA
Gravy, pork, dry, powder contains 367 calories per 100 g serving. This serving contains 8.6 g of fat, 8.8 g of protein, and 63.6 g of carbohydrates. Of these carbohydrates 2.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 61.2 g. A 100 g serving of Gravy, pork, dry, powder contains 34.0 mcg vitamin A, 1.4 mg vitamin C, 3.9 mg of iron, 34.0 mg of magnesium, and 139.0 mg of calcium. Gravy, pork, dry, powder is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
63.6 gm
23.1 %
Carbohydrates
Carbohydrates
63.6 gm
23.1 %
Vitamins
Vitamin A, RAE
34.0 mcg
3.8 %
Thiamin [Vitamin B1]
0.2 mg
13.3 %
Riboflavin [Vitamin B2]
0.3 mg
21.8 %
Niacin [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.5 %
Folate [Vitamin B9]
42.0 mcg
10.5 %
Minerals
Calcium [Ca]
139.0 mg
10.7 %
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
188.0 mg
15.0 %
Potassium [K]
235.0 mg
5.0 %
Selenium [Se]
6.1 mcg
11.1 %
Sodium [Na]
5356.0 mg
232.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.3 gm
21.5 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
0.5 gm