GRAVY, TURKEY, DRY  USDA NUTRITIONAL DATA

Gravy, turkey, dry contains 367 calories per 100 g serving. This serving contains 7.2 g of fat, 10.4 g of protein, and 65.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.1 g. A 100 g serving of Gravy, turkey, dry contains 8.0 mcg vitamin A, 0.2 mg vitamin C, 3.3 mg of iron, 44.0 mg of magnesium, and 146.0 mg of calcium. Gravy, turkey, dry is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
367
 
Total Fat
7.2 gm
9.2 %
Sodium
4392.0 mg
191.0 %
Total Carbohydrates
65.1 gm
23.7 %
Protein
10.4 gm
20.8 %
Cholesterol
14.0 gm
4.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
65.1 gm
23.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
65.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.2 mg
17.6 %
Riboflavin   [Vitamin B2]
0.5 mg
34.6 %
Niacin   [Vitamin B3]
2.8 mg
17.3 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.2 %
Vitamin B6
0.2 mg
12.0 %
Folate   [Vitamin B9]
93.0 mcg
23.3 %
Vitamin B12
0.6 mcg
24.2 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
146.0 mg
11.2 %
Copper   [Cu]
0.1 mcg
14.8 %
Iron   [Fe]
3.3 mg
18.3 %
Magnesium   [Mg]
44.0 mg
10.5 %
Phosphorus   [P]
254.0 mg
20.3 %
Potassium   [K]
428.0 mg
9.1 %
Selenium    [Se]
5.2 mcg
9.5 %
Sodium   [Na]
4392.0 mg
191.0 %
Zinc   [Zn]
1.3 mg
11.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.2 gm
9.2 %
Saturated Fatty Acids
2.0 gm
9.9 %
Monounsaturated Fatty Acids
2.6 gm
 
Polyunsaturated Fatty Acids
2.2 gm