SAUCE, READY-TO-SERVE, PEPPER, TABASCO USDA NUTRITIONAL DATA
Sauce, ready-to-serve, pepper, TABASCO contains 12 calories per 100 g serving. This serving contains 0.8 g of fat, 1.3 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Sauce, ready-to-serve, pepper, TABASCO contains 82.0 mcg vitamin A, 4.5 mg vitamin C, 1.2 mg of iron, 12.0 mg of magnesium, and 12.0 mg of calcium. Sauce, ready-to-serve, pepper, TABASCO is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.8 gm
0.3 %
Vitamins
Vitamin A, RAE
82.0 mcg
9.1 %
Thiamin [Vitamin B1]
0.0 mg
2.7 %
Riboflavin [Vitamin B2]
0.1 mg
6.5 %
Niacin [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.2 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
23.0 mg
1.8 %
Potassium [K]
128.0 mg
2.7 %
Selenium [Se]
0.5 mcg
0.9 %
Sodium [Na]
633.0 mg
27.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.4 gm