SAUCE, OYSTER, READY-TO-SERVE  USDA NUTRITIONAL DATA

Sauce, oyster, ready-to-serve contains 51 calories per 100 g serving. This serving contains 0.3 g of fat, 1.4 g of protein, and 10.9 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.6 g. A 100 g serving of Sauce, oyster, ready-to-serve contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 0.2 mg of iron, 4.0 mg of magnesium, and 32.0 mg of calcium. Sauce, oyster, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
51
 
Total Fat
0.3 gm
0.3 %
Sodium
2733.0 mg
118.8 %
Total Carbohydrates
10.9 gm
4.0 %
Protein
1.4 gm
2.7 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.9 gm
4.0 %
Fiber
0.3 gm
1.1 %
Sugars
0.0 gm
 
Net Carbs
10.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.1 mg
9.5 %
Niacin   [Vitamin B3]
1.5 mg
9.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.3 %
Vitamin B6
0.0 mg
0.9 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.4 mcg
17.1 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
3.5 mg
0.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
16.3 %
Iron   [Fe]
0.2 mg
1.0 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
22.0 mg
1.8 %
Potassium   [K]
54.0 mg
1.1 %
Selenium    [Se]
4.4 mcg
8.0 %
Sodium   [Na]
2733.0 mg
118.8 %
Zinc   [Zn]
0.1 mg
0.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm