SAUCE, FISH, READY-TO-SERVE USDA NUTRITIONAL DATA
Sauce, fish, ready-to-serve contains 35 calories per 100 g serving. This serving contains 0.0 g of fat, 5.1 g of protein, and 3.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.6 g. A 100 g serving of Sauce, fish, ready-to-serve contains 4.0 mcg vitamin A, 0.5 mg vitamin C, 0.8 mg of iron, 175.0 mg of magnesium, and 43.0 mg of calcium. Sauce, fish, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
3.6 gm
1.3 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.0 mg
1.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.4 %
Niacin [Vitamin B3]
2.3 mg
14.5 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.4 %
Folate [Vitamin B9]
51.0 mcg
12.8 %
Minerals
Magnesium [Mg]
175.0 mg
41.7 %
Phosphorus [P]
7.0 mg
0.6 %
Potassium [K]
288.0 mg
6.1 %
Selenium [Se]
9.1 mcg
16.5 %
Sodium [Na]
7851.0 mg
341.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm